It’s just not Christmas in our house without some kind of emergency. While I worked all weekend my wife picked up a turkey and defrosted it. It came time to put the bird in the Webber this morning, when I realised that there was no stuffing!
Back in the days when my Granny was with us, Christmas cooking was a precision regimented affair that would rival the rank and file of the SAS.
A quick think back to how to make stuffing saw that I was ill prepared! No stale bread, no fresh sage… an unstuffed bird would be as dry as a chip so the following recipe was used:
- 5 fresh bread rolls
- 3 cloves of garlic
- 1 onion
- 2 tablespoons of dried mixed herbs
- 2 eggs